Environment

Zero Food Waste Challenge

363%

If 30 people commit to stop wasting food for 31 days, we'll all do it together and start to get creative in the kitchen.


  • Done

    To go

  • 30

    Target

  • 109

    Participants

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Short description:

A third of all the food we produce in the world is wasted. The majority, 42%, occurs at the consumer's home. Let's change this! Show that you do not have to waste food for 31 days. Open your fridge and storage box and be creative!

Start date: 22 Sep 2017

End date: 01 Oct 2017

Hashtags:

instockchallenge

Goal / impact

With Instock we want people to enjoy food instead of wasting it. Why? One third of all food production is discarded. This is a huge environmental burden! When people waste food, water, CO2, energy and land, that has been used to grow our food, is also wasted. Instock wants to change this! Join the Instock Challenge and contribute to a better environment. With every kilo of food you rescue you rescue an average of 2.42 tonnes of CO2.

If 30 people commit to stop wasting food for 31 days, we'll all do it together and start to get creative in the kitchen.

Other comments

Instock strives to maximize the value of food. Daily our three Instock restaurants serve breakfast, lunch and dinner created from unsold products. We collect these unsold products at Local Albert Heijns (supermarkets) and other producers. Imagine fruits and vegetables with some imperfections, one day old bread or the surplus of meat and fish. The chefs of the instock restaurants create the most delicious meals with this food. Upcycling!

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We challenge you not to waste food for a month!